This is a plastic cutting board. Plastic cutting boards are very easily cleaned, and are often used to cut soft foods such as raw meat. If you use a separate cutting board to chop raw meat and to chop vegetables, you can prevent cross-contamination of the vegetables if you don’t cook them.
This is a glass cutting board. They are often used to cut vegetables, raw meat, and more! They are quite thin, providing easy storage, but the glass is fragile.
This is a wood cutting board. They are very thick and sturdy, so are used often to cut raw vegetables or tougher foods, such as cooked meat. Wood cutting boards require care to prevent the wood from splitting or rotting if it is untreated.